Our Opening & Closing Hours

Day Opening Time Closing Time
Monday 05:30 PM 11:30 PM
Tuesday 05:30 PM 11:30 PM
Wednesday 05:30 PM 11:30 PM
Thursday 05:30 PM 11:30 PM
Friday 05:30 PM 11:30 PM
Saturday 05:30 PM 11:30 PM
Sunday 05:30 PM 11:30 PM
Blue Elephant Telford
Blue Elephant Telford
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  • Elipos
    A Simple way to Order Food!
    Holyhead Road, Ketley Telford, TF1 5AN
    Delivery Time : 45mins - 1 hour 15min
    Collection Time : 15-25 mins
    Our Opening hours
    05:30 PM - 11:30 PM
  • Blue Elephant Takeaway Menu

Categories

  • APPETISERS
  • NON VEGETABLE STARTERS
  • VEGETABLE STARTERS
  • SEAFOOD STARTERS
  • BARBECUED SPECIALITIES
  • GARLIC TAWA
  • BALTI
  • BIRYANI
  • NATIONS FAVOURITE
  • HOUSE SPECIALITIES
  • CHEF SPECIALITIES
  • SIZZLING DISHES
  • FUSION HOUSE SPECIALS
  • TRADITIONAL DISHES
  • SIDE
  • SIDE (MAIN)
  • RICE
  • NAN
  • SOFT DRINKS
  • EUROPEAN DISHES
  • DESSERTS
APPETISERS
  • POPADOM 0.90

  • SPICY POPADOM 0.90

  • MANGO CHUTNEY 0.90

  • MINT SAUCE 0.90

  • MIXED PICKLE 2.50

  • SPECIAL MIXED PICKLE 2.50

  • APPLE CHUTNEY 2.50

NON VEGETABLE STARTERS
SAMOSA

(Chicken or Meat)

  • ⇒  CHICKEN SAMOSA (S) 4.50
  • ⇒  MEAT SAMOSA (S) 4.50
KEBAB

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa for tawa kebab.

  • ⇒  SHEEK KEBAB (S) 5.50
  • ⇒  NARGIS KEBAB (S) 5.50
TIKKA

Boneless chicken marinated & roasted in a tandoori. And Lamb tikka marinated in fresh ground spices and herbs. Roasted on skewer

  • ⇒  CHICKEN TIKKA (S) 5.50
  • ⇒  LAMB TIKKA (S) 5.50
SHASHLIK

  • ⇒  CHICKEN SHASLIK (S) 5.50
  • ⇒  LAMB SHASHLIK (S) 5.50
  • CHICKEN PAKORA (S) 5.50

  • CHICKEN CHAT PUREE (S) 5.50

  • TANDOORI CHICKEN (S) 5.50

    Chicken pieces marinated & roasted in a tandoori

  • BEEF JOLOKIA (S) 6.50

    A hot dish cooked with chefs special recipe, green/red peppers and onions. Can be made medium

  • TANDOORI MIXED KEBAB (S) 5.50

    Consists of lamb tikka, chicken tikka & sheek kebab

  • NAGA CHICKEN WINGS (S) 5.50

    Overnight marinated wings tossed with the chef’s extra hot sauces

  • KEBAB PLATTER (S) 11.50

    A scrumptious selection of mixed meat appetisers. A must for the epicure

  • TIKKA PURI (S) 5.50

    Chicken tikka cooked in thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on puffy bread

  • DYNAMITE CHICKEN WINGS (S) 5.50

    Overnight marinated wings tossed with the chef’s extra hot sauces.

  • MINTY LAMB CHOPS (S) 6.95

    Lamb and mint area classic combination worldwide, lamb chop is marinated fresh mint herbs and left overnight and cooked in the clay oven.

  • LAMB CHOPS (S) 6.50

    Lamb chops marinated with herbs, spices and Yoghurt and left over night and cooked in the tandoor

  • TETUL MIX (S) 5.50

    Chicken tikka and lamb tikka cooked with fresh mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, served with a paratha.

VEGETABLE STARTERS
  • ONION BHAJI (S) 4.50

  • VEGETABLE SAMOSA (S) 4.50

    Pastry, stuffed with spiced veg

  • GARLIC MUSHROOM (S) 5.50

  • PIAZER BORA (S) 5.50

    A selection of tempting vegetable starters. A starter to challenge your taste buds

  • PANEER TIKKA (S) 5.50

  • PANEER CHILLI (S) 5.50

    Paneer strips, stir fried with fresh green chilli.

  • Paneer Cheese roll (S) 5.50

    Paneer spring rolls filled with spiced paneer, vegetables and cheese, fried until golden

SEAFOOD STARTERS
  • PRAWN PURI (S) 5.00

    Prawns cooked in thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on puffy bread

  • PRAWN COCKTAIL (S) 4.00

  • KING PRAWN PATHIA PUREE (S) 6.00

    King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread

  • KING PRAWN PAKORA (S) 6.00

    King prawns coated in batter and deep fried.

  • SALMON TIKKA (S) 7.00

    Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven

  • GRILLED SCALLOPS (S) 7.00

    King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers

  • GARLIC KING PRAWN (S) 6.00

  • SEAFOOD PLATTER (S) 12.00

    A selection of individually prepared tantalising seafood appetisers.

  • SEAFOOD CHILLI FRY (S) 8.00

    Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili & garlic

  • FISH PAKORA (S) 7.00

    This is a popular Bengali street food and fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that come from the unique combo of spices and herbs used.

  • Seafood chili fry 8.00

    Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili & garlic

BARBECUED SPECIALITIES
  • TANDOORI CHICKEN (M) 11.95

    Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad

  • MIXED GRILL DELUXE (M) 14.95

    An assortment of tandoori appetisers consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn, accompanied by green salad

  • TANDOORI KING PRAWN (M) 14.95

  • LAMB CHOPS (M) 11.95

    4 pieces.

  • SALMON TIKKA (M) 14.95

    Delectable salmon subtly marinated in tantalising spices and tenderly basked in clay oven

TIKKA MAIN

Tender pieces of boneless chicken or lamb marinated & mildly seasoned, roasted in a Tandoor. Accompanied by fresh salad

  • ⇒  CHICKEN TIKKA (M) 11.95
  • ⇒  LAMB TIKKA (M) 11.95
SHASHLIK MAIN

Mediterranean ocean Chicken Tikka, Lamb Tikka or King Prawns finely seasoned and barbecued to perfection, served with roasted onions,peppers and tomatoes.

  • ⇒  CHICKEN SHASHLICK (M) 11.95
  • ⇒  LAMB SHASHLIK (M) 11.95
  • ⇒  KING PRAWN SHASHLIK (M) 14.95
  • SPICY DONNER 11.95

    Thin strips of donner meat or chicken tossed with onions, peppers, coriander and a blend of spices

GARLIC TAWA
  • GARLIC CHICKEN TAWA 10.50

  • GARLIC MEAT 10.50

  • GARLIC CHICKEN TIKKA TAWA 10.50

  • GARLIC PRAWN TAWA 10.50

  • GARLIC KING PRAWN 14.50

  • VEGETABLE GARLIC 8.50

BALTI
  • CHICKKEN BALTI 10.50

  • CHICKEN TIKKA BALTI 10.50

  • MEAT BALTI 10.50

  • KEEMA BALTI 10.50

  • PRAWN BALTI 10.50

  • LAMB TIKKA BALTI 10.50

  • KING PRAWN BALTI 14.50

  • VEGETABLE BALTI 8.50

  • SPECIAL MIX BALTI 14.50

    chicken, lamb, prawn and king prawn.

BIRYANI
  • VEGETABLE BIRYANI 13.50

  • CHICKEN BIRYANI 13.50

  • MEAT BIRYANI 13.50

  • PRAWN BIRYANI 13.50

  • KING PRAWN BIRYANI 14.50

  • PERSIAN BIRYANI 14.50

  • HOUSE SPECIAL BIRYANI 14.50

  • CHICKEN TIKKA BIRYANI 13.50

NATIONS FAVOURITE
JALFREZI

Chicken or lamb marinated in vinegar & fresh lemon cooked with capsicum, onions, tomatoes & green herbs

  • ⇒  CHICKEN TIKKA JALFREZI 11.95
  • ⇒  LAMB TIKKA JALFREZI 11.95
  • ⇒  KING PRAWN JALFREZI 13.95
  • ⇒  SPECIAL MIX JALFREZI 14.95
KHORAI

A dish delicately with spiced & herbs garnished with fresh fried tomatoes & capsicum

  • ⇒  CHICKEN KHORAI 11.95
  • ⇒  LAMB KHORAI 11.95
  • ⇒  KING PRAWN KHORAI 14.95
  • ⇒  SPECIAL MIX KHORAI 14.95
TIKKA MASSALA

Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs Simmered with tomatoes, pure vegetable ghee & cream

  • ⇒  CHICKEN TIKKA MASSALA 11.95
  • ⇒  LAMB TIKKA MASSALA 11.95
  • ⇒  KING PRAWN MASSALA 14.95
  • ⇒  PANEER TIKKA MASSALA 10.95
  • ⇒  TANDOORI CHICKEN Masala 13.95
PASANDA

A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt & mixed ground nuts

  • ⇒  CHICKEN TIKKA PASANDA 11.95
  • ⇒  LAMB TIKKA PASANDA 11.95
  • ⇒  KING PRAWN PASANDA 14.95
  • ⇒  SPECIAL MIX PASANDA 14.95
  • BUTTER CHICKEN 11.95

    Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices

  • BUTTER LAMB 11.95

    Tandoori lamb off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices

  • TIKKA MASSSALA SAUCE 6.00

MAKHANI

  • ⇒  CHICKEN MAKHANI 11.95
  • ⇒  LAMB MAKHANI 11.95
  • ⇒  KING PRAWN MAKHANI 14.95
HOUSE SPECIALITIES
  • TANDOORI KING PRAWN POTATO BHUNA 14.95

    King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs & spices

  • SHAHI MURGH 11.95

    Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, kashmiri sauce

  • MANGO CHICKEN 11.95

    Succulent chicken tikka prepared in tandoor then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.

  • ZAMERI DUCK 11.95

    Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.

  • JAIPURI BOMBAY CHOPS 14.95

    Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.

  • LAMB DE KHODU 11.95

    Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.

  • SIKANDARI LAMB 14.95

    Slow roasted pulled lamb shoulder marinated in a spice mix, cooked in chefs special creamy medium spice sauce

CHEF SPECIALITIES
  • SPICY FISH CURRY 12.95

    Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.

SYLHETI SPECIAL

This is management recommended dish with tender Chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices

  • ⇒  SYLHETI SPECIAL CHICKEN 10.25
  • ⇒  SYLHETI CHICKEN LAMB 10.25
  • HANDI BHUZON 11.95

    Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, Garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon

PREM NAGOR

Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices

  • ⇒  PREM NAGOR CHICKEN 9.50
  • ⇒  PREM NAGOR LAMB 9.50
  • ⇒  KING PRAWN PREM NAGOR 11.50
NAGWALA

Marinated Chicken or Lamb cooked in a very hot spicy Naga paste extensively flavoured for chilli lovers

  • ⇒  CHICKEN TIKKA NAGAWALA 9.50
  • ⇒  LAMB TIKKA NAGAWALA 9.50
  • DUCK DE MASKA 11.95

    Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs & spices

  • SUNALI CHICKEN 11.95

    Marinated chicken with spring onion, cucumber, and naga paste, topped with a delicate omelette and our chef’s special seasoning

  • KING PRAWN RONGILA 14.95

    Sweet & sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.

  • ROBIS SPECIAL 12.95

    Mix meat and king prawns, fried egg medium spicy

  • MURGH MANCURIAN 11.95

    Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices, in a tandoori masala sauce

  • SALMON & ASPARAGUS 14.95

    Lightly spiced prime salmon pan fried with herbs and spices served with buttered asparagus.

Mr Nagawala

  • ⇒  Chicken Tikka Mr Nagawala 11.95
  • ⇒  Lamb Tikka Mr Nagawala 11.95
  • ⇒  King Prawn Mr Nagawala 14.95
SIZZLING DISHES
REZELLA

Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices 5 STAR RATED DISH

  • ⇒  CHICKEN REZELLA 11.95
  • ⇒  BEEF REZELLA 11.95
  • MURGI MASSALA 11.95

    Marinated Tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices

  • ALIS SPECIAL 11.95

    (A must try dish) Boneless chicken cooked with strips of onions & pepper, green chillies, fresh palok and clove of garlic

FUSION HOUSE SPECIALS
  • MUSTARD SEABASS 15.50

    Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard & delicately spiced with garlic.

  • CHINGRI RAJA 15.50

    Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns with plenty of flavour, then look no more!

  • SEAFOOD KASUNDI 15.95

    In Bangladeshi cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chili,king prawn, seabass and scallops, cooked with mustard and raw mango paste which gives curry the Flavors of Bengal brilliantly. Garnished with fried cubes of Red / green peppers and onions.

  • SALMON RAAJ DHANI 15.50

    Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce

  • KING PRAWN SIZZLER 15.50

    (From Chittagong) Marinated Tiger King Prawns, cooked with spring onions, fresh garlic, chef’s special spices & herbs, very tasty dish

  • LAMB SHANKS BHUNA 16.50

    Slow stewed Iamb shanks in thick spicy sauce.

  • MODHU MINTY LAMB ALOO 12.50

    Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce

  • CHICKEN TARKA 12.50

    Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when dining in.

  • LAMB CHOP CHILLI FRY 12.50

    Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions & pepper

  • SEABASS DELUXE 15.50

    Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef’s special sauce with touch of wild citrus

LOBSTER ROAST POTATO BHUNA

Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.

  • ⇒  LOBSTER ROAST POTATO BHUNA 1 PIECE 17.50
  • ⇒  LOBSTER ROAST POTATO BHUNA 2 PIECE 26.50
  • BLUE ELEPHANT SPECIAL 15.95

    A delectable selection of prawns, squid, mussels and scallops cooked in tangy spicy tamarind sauce with baby potatoes.

TRADITIONAL DISHES
CURRY

We are convinced this needs no introduction

  • ⇒  CHICKEN CURRY 10.95
  • ⇒  MEAT CURRY 10.95
  • ⇒  CHICKEN TIKKA CURRY 10.95
  • ⇒  PRAWN CURRY 10.95
  • ⇒  KING PRAWN CURRY 12.95
  • ⇒  LAMB TIKKA CURRY 10.95
  • ⇒  VEGETABLE CURRY 8.95
BHUNA

Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice

  • ⇒  CHICKEN BHUNA 10.95
  • ⇒  MEAT BHUNA 10.95
  • ⇒  CHICKEN TIKKA BHUNA 10.95
  • ⇒  PRAWN BHUNA 10.95
  • ⇒  KING PRAWN BHUNA 12.95
  • ⇒  LAMB TIKKA BHUNA 10.95
  • ⇒  VEGETABLE BHUNA 8.95
SAGWALLA

Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength

  • ⇒  CHICKEN SAGWALLA 10.95
  • ⇒  MEAT SAGWALLA 10.95
  • ⇒  CHICKEN TIKKA SAGWALLA 10.95
  • ⇒  PRAWN SAGWALLA 10.95
  • ⇒  KING PRAWN SAGWALLA 14.95
  • ⇒  LAMB TIKKA SAGWALLA 10.95
  • ⇒  VEGETABLE SAGWALLA 8.95
DUPIAZZA

Medium dish, garnished with diced onions, cooked with a mixture of herbs & spices

  • ⇒  CHICKEN DUPIAZZA 10.95
  • ⇒  MEAT DUPIAZZA 10.95
  • ⇒  CHICKEN TIKKA DUPIAZZA 10.95
  • ⇒  PRAWN DUPIAZZA 10.95
  • ⇒  KING PRAWN DUPIAZZA 12.95
  • ⇒  LAMB TIKKA DUPIAZZA 10.95
  • ⇒  VEGETABLE DUPIAZZA 8.95
DHANSAK

Combination of spices with pineapple, lentils, lemon juice & herbs producing slightly hot, sweet & sour taste

  • ⇒  CHICKEN DHANSAK 10.95
  • ⇒  MEAT DHANSAK 10.95
  • ⇒  CHICKEN TIKKA DHANSAK 10.95
  • ⇒  PRAWN DHANSAK 10.95
  • ⇒  KING PRAWN DHANSAK 14.95
  • ⇒  LAMB TIKKA DHANSAK 10.95
  • ⇒  VEGETABLE DHANSAK 8.95
MALAYA

Mild to medium curry, cooked with pineapple, & mild spices

  • ⇒  CHICKEN MALAYA 10.95
  • ⇒  MEAT MALAYA 10.95
  • ⇒  CHICKEN TIKKA MALAYA 10.95
  • ⇒  PRAWN MALAYA 10.95
  • ⇒  KING PRAWN MALAYA 14.95
  • ⇒  LAMB TIKKA MALAYA 10.95
  • ⇒  VEGETABLE MALAYA 8.95
PATHIA

A distinctive Persian dish with a fairly hot, sweet & sour taste

  • ⇒  CHICKEN PATHIA 10.95
  • ⇒  MEAT PATHIA 10.95
  • ⇒  CHICKEN TIKKA PATHIA 10.95
  • ⇒  PRAWN PATHIA 10.95
  • ⇒  KING PRAWN PATHIA 14.95
  • ⇒  LAMB TIKKA PATHIA 10.95
  • ⇒  VEGETABLE PATHIA 8.95
MADRAS

  • ⇒  CHICKEN MADRAS 10.95
  • ⇒  MEAT MADRAS 10.95
  • ⇒  CHICKEN TIKKA MADRAS 10.95
  • ⇒  PRAWN MADRAS 10.95
  • ⇒  KING PRAWN MADRAS 12.95
  • ⇒  LAMB TIKKA MADRAS 10.95
  • ⇒  VEGETABLE MADRAS 8.95
VINDALOO

  • ⇒  CHICKEN VINDALOO 10.95
  • ⇒  MEAT VINDALOO 10.95
  • ⇒  CHICKEN TIKKA VINDALOO 10.95
  • ⇒  PRAWN VINDALOO 10.95
  • ⇒  KING PRAWN VINDALOO 12.95
  • ⇒  LAMB TIKKA VINDALOO 10.95
  • ⇒  VEGETABLE VINDALOO 8.95
KORMA

Mildly spiced with ground almonds & cream

  • ⇒  CHICKEN KORMA 10.95
  • ⇒  MEAT KORMA 10.95
  • ⇒  CHICKEN TIKKA KORMA 10.95
  • ⇒  PRAWN KORMA 10.95
  • ⇒  KING PRAWN KORMA 12.95
  • ⇒  LAMB TIKKA KORMA 10.95
  • ⇒  VEGETABLE KORMA 8.95
ROGAN JOSH

Fairly hot dish with a fairly hot, sweet & sour taste

  • ⇒  CHICKEN ROGAN JOSH 10.95
  • ⇒  MEAT ROGAN JOSH 10.95
  • ⇒  CHICKEN TIKKA ROGAN JOSH 10.95
  • ⇒  PRAWN ROGAN JOSH 10.95
  • ⇒  KING PRAWN ROGAN JOSH 14.95
  • ⇒  LAMB TIKKA ROGAN JOSH 10.95
  • ⇒  VEGETABLE ROGAN JOSH 8.95
ACHARI

  • ⇒  CHICKEN ACHARI 10.95
  • ⇒  MEAT ACHARI 10.95
  • ⇒  CHICKEN TIKKA ACHARI 10.95
  • ⇒  PRAWN ACHARI 10.95
  • ⇒  KING PRAWN ACHARI 12.95
  • ⇒  LAMB TIKKA ACHARI 10.95
  • ⇒  VEGETABLE ACHARI 8.95
SIDE
  • BHINDI BHAJI (SIDE) 5.95

    Ladyfingers (okra) cooked with onions spices and herbs

  • SAG BHAJI (SIDE) 5.95

    Fresh spinach cooked with onions and fresh herbs

  • TARKA DALL (SIDE) 5.95

    Assorted lentils cooked with mild spices

  • MUSHROOM BHAJI (SIDE) 5.95

    Fresh mushrooms cooked with onions and fresh herbs

  • BOMBAY ALOO (SIDE) 5.95

    Potatoes cooked in fairly hot sweet and sour sauce

  • CAULIFLOWER BHAJI (SIDE) 5.95

    Fresh cauliflower cooked with onion spices & herbs

  • SAAG ALOO (SIDE) 5.95

    Vegetables cooked in spices & herbs to our own recipe

  • SAG PANEER (SIDE) 5.95

    Fresh spinach with cottage cheese

  • ALOO GOBHI (SIDE) 5.95

    Chick peas, fresh tomatoes onions herbs touch of spices

  • CURRY SAUCE (SIDE) 5.00

RAITHA

Homemade-yoghurt with cucumber

  • ⇒  PLAIN RAITHA 4.00
  • ⇒  ONION RAITHA 4.00
  • ⇒  CUCUMBER RAITHA 4.00
SIDE (MAIN)
  • BHINDI BHAJI (MAIN) 8.95

  • SAG BHAJI (MAIN) 8.95

  • TARKA DALL (MAIN) 8.95

  • MUSHROOM BHAJI (MAIN) 8.95

  • BOMBAY ALOO (MAIN) 8.95

  • SAG ALOO (MAIN) 8.95

  • CAULIFLOWER BHAJI (MAIN) 8.95

  • ALOO GOBHI (MAIN) 8.95

  • SAG PANEER (MAIN) 8.95

RICE
  • BLUE ELEPHANT RICE 4.50

  • MUSHROOM RICE 4.50

  • KEEMA PILAU RICE 4.50

  • EGG FRIED RICE 4.50

  • VEGETABLE PILAU 4.50

  • LEMON PILAU 4.50

  • FRIED RICE 4.50

  • SPECIAL PILAU RICE 4.50

  • PILAU RICE 4.50

  • BOILED RICE 3.50

  • COCONUT RICE 4.50

NAN
  • NAN 4.25

  • PESHWARI NAN 4.25

  • GARLIC NAN 4.25

  • KEEMA NAN 4.25

  • CHEESE NAN 4.25

  • CHILLI NAN 4.25

  • CORIANDER NAN 4.25

  • MASALA KULCHA NAN 4.25

  • PARATHA 4.25

  • CHAPATI 2.25

  • TANDOORI ROTI 2.25

  • CHIPS 3.95

  • MASALA CHIPS 4.95

SOFT DRINKS
  • Pepsi 1.5 Ltr 2.95

  • Pepsi Max 1.5 litre 2.95

  • Lemonade 1.5 litre 2.95

  • Pepsi 330 ml 1.65

  • Pepsi Max 330 ml 1.65

  • 7up 330 ml 1.65

  • J20 Apple and raspberry 2.25

  • J20 Apple mango 2.25

  • J20 Orange and passion 2.25

EUROPEAN DISHES
  • SIRLOIN STEAK. 12.95

  • MUSHROOM OMELETTE. 10.00

  • CHICKEN OMELETTE 10.00

  • PRAWN OMELETTE 10.00

  • CHICKEN NUGGET SMALL 6.50

  • CHICKEN NUGGET LARGE 10.00

DESSERTS
  • Matilda Cake 9.95

    Chocolate cake with creamy hazelnut filling, all finished with a silky chocolate ganache for a decadent delight.? Served per slice.

  • Mini Egg Crunch Explosion 10.50

    Layers of rich chocolate sponge and smooth chocolate topped with crunchy chocolate-coated cornflakes and crushed Cadbury Mini Eggs.

  • San Sebastian Cheesecake 10.00

    A rich and creamy San Sebastian-style cheesecake with a caramelised top, coated in smooth chocolate sauce for an indulgent finish.

  • Hazelnut and Pistachio Chocolate Slice 10.50

    Moist chocolate cake with a pistachio-filled centre, coated in milk chocolate and crunchy hazelnuts, finished with drizzle and white chocolate.

  • Brownie and Custard DelighT 9.00

    Warm chocolate brownie topped with milk chocolate sauce, served with a side of creamy custard.

  • Pistachio Matilda Cake 8.95

    Fudgy chocolate cake layered with pistachio cream and buttercream, offering a rich and nutty twist.

  • Biscoff Matilda Cake 8.95

    Chocolate cake layered with smooth Biscoff spread and Biscoff buttercream for a rich, indulgent taste.

  • San Sebastian Pistachio Cheesecake 10.00

    Creamy cheesecake with a caramelised top, finished with pistachio chocolate sauce, crushed pistachios, and rose petals.

  • Chocolate Concrete Cake and Custard 9.95

    Classic concrete cake served warm with custard.

  • Dubai Dream Cake 8.99

    Layers of rich chocolate cake, soft and moist, served in individual portions for a decadent experience.

  • Molten Chocolate Lava Cake 9.00

    Soft sponge cake with a warm, gooey chocolate centre.

  • Ferrero - Rocher 5.95

  • Cadburys - Flake 5.95

    Creamy dairy ice cream layered with Cadbury chocolate sauce and topped with a Flake.

  • Ben and Jerrys Ice Cream 465ml. 6.95

    Popular Ben and Jerry's ice cream tub.

  • Brownie Sundae 6.50

    Chocolate ice cream with brownie chunks and rich chocolate fudge sauce.

  • Bueno Sundae 6.50

    Hazelnut ice cream topped with roasted hazelnuts and Bueno sauce. Suitable for vegetarians.

  • Simply Lotus Sundae 6.50

    Lotus Biscoff ice cream with caramelised biscuit pieces, served in a glass.

Restaurant Overview :

Address : Holyhead Road, Ketley Telford, TF1 5AN
Cuisines : Indian Restaurant
Pickup Time : 15-25 mins
Payment Method : Cash

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