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A Simple way to Order Food!Holyhead Road, Ketley Telford, TF1 5ANDelivery Time : 45mins - 1 hour 15min
Collection Time : 15-25 minsOur Opening hours
05:30 PM - 11:30 PM
Categories
SAMOSA
(Chicken or Meat)
KEBAB
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa for tawa kebab.
TIKKA
Boneless chicken marinated & roasted in a tandoori. And Lamb tikka marinated in fresh ground spices and herbs. Roasted on skewer
SHASHLIK
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BEEF JOLOKIA (S) 6.50
A hot dish cooked with chefs special recipe, green/red peppers and onions. Can be made medium
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TIKKA PURI (S) 5.50
Chicken tikka cooked in thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on puffy bread
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MINTY LAMB CHOPS (S) 6.95
Lamb and mint area classic combination worldwide, lamb chop is marinated fresh mint herbs and left overnight and cooked in the clay oven.
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LAMB CHOPS (S) 6.50
Lamb chops marinated with herbs, spices and Yoghurt and left over night and cooked in the tandoor
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TETUL MIX (S) 5.50
Chicken tikka and lamb tikka cooked with fresh mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, served with a paratha.
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PIAZER BORA (S) 5.50
A selection of tempting vegetable starters. A starter to challenge your taste buds
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Paneer Cheese roll (S) 5.50
Paneer spring rolls filled with spiced paneer, vegetables and cheese, fried until golden
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PRAWN PURI (S) 5.00
Prawns cooked in thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on puffy bread
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KING PRAWN PATHIA PUREE (S) 6.00
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread
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SALMON TIKKA (S) 7.00
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
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GRILLED SCALLOPS (S) 7.00
King scallops tawa fried in olive oil, served on a skewer with lightly spiced barbecued onions and peppers
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SEAFOOD CHILLI FRY (S) 8.00
Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili & garlic
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FISH PAKORA (S) 7.00
This is a popular Bengali street food and fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that come from the unique combo of spices and herbs used.
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Seafood chili fry 8.00
Prawns, squid, mussels, and scallops fried in olive oil with spring onion, green chili/red chili & garlic
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TANDOORI CHICKEN (M) 11.95
Tender half chicken marinated in natural yoghurt, fresh spices and herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad
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MIXED GRILL DELUXE (M) 14.95
An assortment of tandoori appetisers consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn, accompanied by green salad
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SALMON TIKKA (M) 14.95
Delectable salmon subtly marinated in tantalising spices and tenderly basked in clay oven
TIKKA MAIN
Tender pieces of boneless chicken or lamb marinated & mildly seasoned, roasted in a Tandoor. Accompanied by fresh salad
SHASHLIK MAIN
Mediterranean ocean Chicken Tikka, Lamb Tikka or King Prawns finely seasoned and barbecued to perfection, served with roasted onions,peppers and tomatoes.
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SPICY DONNER 11.95
Thin strips of donner meat or chicken tossed with onions, peppers, coriander and a blend of spices
JALFREZI
Chicken or lamb marinated in vinegar & fresh lemon cooked with capsicum, onions, tomatoes & green herbs
KHORAI
A dish delicately with spiced & herbs garnished with fresh fried tomatoes & capsicum
TIKKA MASSALA
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs Simmered with tomatoes, pure vegetable ghee & cream
PASANDA
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt & mixed ground nuts
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BUTTER CHICKEN 11.95
Tandoori chicken off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices
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BUTTER LAMB 11.95
Tandoori lamb off the bone, cooked in liquidised sauce of capsicum, tomato, massalla and other spices
MAKHANI
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TANDOORI KING PRAWN POTATO BHUNA 14.95
King prawn marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs & spices
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SHAHI MURGH 11.95
Whole tender breast of chicken roasted with a filling of savoury vegetables. Accompanied with tantalising, kashmiri sauce
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MANGO CHICKEN 11.95
Succulent chicken tikka prepared in tandoor then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.
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ZAMERI DUCK 11.95
Barbecued prime duck breast lightly covered with a refreshingly orange flavoured sauce.
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JAIPURI BOMBAY CHOPS 14.95
Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms and onions in a luscious sauce.
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LAMB DE KHODU 11.95
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
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SIKANDARI LAMB 14.95
Slow roasted pulled lamb shoulder marinated in a spice mix, cooked in chefs special creamy medium spice sauce
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SPICY FISH CURRY 12.95
Pan fried salmon, Sea Bass or White fish cooked in a very hot and spicy sauce. A treat for see food lover who likes the real flavour of Sylhety style cooking.
SYLHETI SPECIAL
This is management recommended dish with tender Chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, and special herbs and spices
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HANDI BHUZON 11.95
Medium, many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, Garlic and ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon
PREM NAGOR
Chicken or lamb marinated cooked extensively with hot chilli paste, fresh spinach herbs and spices
NAGWALA
Marinated Chicken or Lamb cooked in a very hot spicy Naga paste extensively flavoured for chilli lovers
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DUCK DE MASKA 11.95
Marinated duck, cooked with minced lamb and chunky lentils, extensive herbs & spices
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SUNALI CHICKEN 11.95
Marinated chicken with spring onion, cucumber, and naga paste, topped with a delicate omelette and our chef’s special seasoning
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KING PRAWN RONGILA 14.95
Sweet & sour tangy flavoured, king prawns cooked with chefs secret spices, a treat for seafood lovers.
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MURGH MANCURIAN 11.95
Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices, in a tandoori masala sauce
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SALMON & ASPARAGUS 14.95
Lightly spiced prime salmon pan fried with herbs and spices served with buttered asparagus.
Mr Nagawala
REZELLA
Marinated boneless chicken or beef cooked with strips of onion, green pepper, extensively flavoured with herbs and spices 5 STAR RATED DISH
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MURGI MASSALA 11.95
Marinated Tandoori chicken off the bone, chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb, with boiled egg, in a sauce made of a flavour some selection of oriental herbs and spices
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ALIS SPECIAL 11.95
(A must try dish) Boneless chicken cooked with strips of onions & pepper, green chillies, fresh palok and clove of garlic
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MUSTARD SEABASS 15.50
Seabass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard & delicately spiced with garlic.
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CHINGRI RAJA 15.50
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns with plenty of flavour, then look no more!
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SEAFOOD KASUNDI 15.95
In Bangladeshi cuisine, mustard is used in a variety of dishes alongside spices, giving dishes a piquant warmth along with chili,king prawn, seabass and scallops, cooked with mustard and raw mango paste which gives curry the Flavors of Bengal brilliantly. Garnished with fried cubes of Red / green peppers and onions.
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SALMON RAAJ DHANI 15.50
Cubes of salmon lightly marinated with spices then cooked with onions, tomatoes, capsicums and garlic in a bhuna style sauce
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KING PRAWN SIZZLER 15.50
(From Chittagong) Marinated Tiger King Prawns, cooked with spring onions, fresh garlic, chef’s special spices & herbs, very tasty dish
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MODHU MINTY LAMB ALOO 12.50
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint , then slowly cooked with baby potatoes in a medium thick sauce
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CHICKEN TARKA 12.50
Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. And served on a hot sizzling skillet when dining in.
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LAMB CHOP CHILLI FRY 12.50
Tender lamb cops marinated in corn flour and soya sauce, stir fried with fresh green chillies, onions & pepper
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SEABASS DELUXE 15.50
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef’s special sauce with touch of wild citrus
LOBSTER ROAST POTATO BHUNA
Lobster tail marinated with herbs and spice cooked on skewers in a clay oven and cooked with baby roast potatoes, onion, pepper, herbs and spices.
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BLUE ELEPHANT SPECIAL 15.95
A delectable selection of prawns, squid, mussels and scallops cooked in tangy spicy tamarind sauce with baby potatoes.
CURRY
We are convinced this needs no introduction
BHUNA
Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spice
SAGWALLA
Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength
DUPIAZZA
Medium dish, garnished with diced onions, cooked with a mixture of herbs & spices
DHANSAK
Combination of spices with pineapple, lentils, lemon juice & herbs producing slightly hot, sweet & sour taste
MALAYA
Mild to medium curry, cooked with pineapple, & mild spices
PATHIA
A distinctive Persian dish with a fairly hot, sweet & sour taste
MADRAS
VINDALOO
KORMA
Mildly spiced with ground almonds & cream
ROGAN JOSH
Fairly hot dish with a fairly hot, sweet & sour taste
ACHARI
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Matilda Cake 9.95
Chocolate cake with creamy hazelnut filling, all finished with a silky chocolate ganache for a decadent delight.? Served per slice.
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Mini Egg Crunch Explosion 10.50
Layers of rich chocolate sponge and smooth chocolate topped with crunchy chocolate-coated cornflakes and crushed Cadbury Mini Eggs.
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San Sebastian Cheesecake 10.00
A rich and creamy San Sebastian-style cheesecake with a caramelised top, coated in smooth chocolate sauce for an indulgent finish.
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Hazelnut and Pistachio Chocolate Slice 10.50
Moist chocolate cake with a pistachio-filled centre, coated in milk chocolate and crunchy hazelnuts, finished with drizzle and white chocolate.
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Brownie and Custard DelighT 9.00
Warm chocolate brownie topped with milk chocolate sauce, served with a side of creamy custard.
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Pistachio Matilda Cake 8.95
Fudgy chocolate cake layered with pistachio cream and buttercream, offering a rich and nutty twist.
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Biscoff Matilda Cake 8.95
Chocolate cake layered with smooth Biscoff spread and Biscoff buttercream for a rich, indulgent taste.
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San Sebastian Pistachio Cheesecake 10.00
Creamy cheesecake with a caramelised top, finished with pistachio chocolate sauce, crushed pistachios, and rose petals.
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Dubai Dream Cake 8.99
Layers of rich chocolate cake, soft and moist, served in individual portions for a decadent experience.
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Cadburys - Flake 5.95
Creamy dairy ice cream layered with Cadbury chocolate sauce and topped with a Flake.
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Bueno Sundae 6.50
Hazelnut ice cream topped with roasted hazelnuts and Bueno sauce. Suitable for vegetarians.
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Simply Lotus Sundae 6.50
Lotus Biscoff ice cream with caramelised biscuit pieces, served in a glass.
Restaurant Overview :
| Address : | Holyhead Road, Ketley Telford, TF1 5AN |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : |
Cash
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